Place each hardboiled egg (boil eggs for 12-15 minutes, de-shell and cool) on the egg shredder and press to shred or slice into strips. Remove yolks and place into a bowl.

 

Cut up one whole organic avocado into small squares or strips and put into bowl.

Using a large spoon, mash and stir contents.

 

Sprinkle with paprika and salt (season as desired…go slow and taste before adding more).

 

Serve on top of a gluten free organic whole grain or brown rice tortilla, garnish chopped cilantro on top and one slice of tomato.