Seasonal Fall Foods

Thanks to this great resource http://www.eattheseasons.com here’s what’s in season this fall in North America:

artichoke, bell peppers, beets, beet greens, broccolini, brussels sprouts,butternut squash, cauliflower, carrots, celery root, chard, fennel, garlic, leeks, parsnip, potatoes (maincrop), pumpkin, radishes, spinach, sweet potatoes, wild mushrooms, almonds, apples, chestnuts, cranberries, limes, pears, plums, pomegranate, tomatoes, duck, lamb, partridge, rabbit, venison, clams, lobster, mussels

bell peppers, broccoli, broccolini, brussels sprouts, butternut squash, cauliflower, celery root, chard, collards, fennel, garlic, leeks, parsnip, potatoes (maincrop), pumpkin, rutabaga, salsify, spinach, sweet potatoes, sunchoke,turnips, wild mushrooms

almonds, apples, chestnuts, cranberries, kiwi fruit, pears, persimmon, pomegranate, tamarillo, tangerines, duck, lamb, partridge, pheasant, quail, rabbit, venison, clams, crab, mussels, oysters, scallops

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